After meeting while working at a winery in New Zealand, Eleni & Edouard Vocoret returned to Edouard's native Chablis to establish a domaine that has become one of the best of the region's exciting new generation. Following in the footsteps of local legends Dauvissat and Raveneau, the Vocorets practice regenerative farming, wild yeast fermentations and ageing in old oak barrels. The result is Chablis that combines classic minerality with a weight and complexity only found in the region's top wines.
