Noble Rot Magazine & Book

Noble Rot magazine features the best in wine, food and the creative arts, and is published three times a year. Columnists include renowned British cookery writer Simon Hopkinson, The Sunday Times’ restaurant critic Marina O’Loughlin and cult novelist John Niven, and it has featured guests and contributors including Nigella Lawson, Brian Eno, Ed Balls, Mike Diamond, Grayson and Philippa Perry, James Murphy, Keira Knightley, Diana Henry, Fergus and Margot Henderson, Madlib, Yotam Ottolenghi, Caitlin Moran, Irvine Welsh, Mark Ronson, Jay McInerney, Jancis Robinson, Gilles Peterson, Jon Bonné, Alice Feiring and Russell Norman, to name just a few. Magazine subscriptions can be purchased HERE or copies can be added to your wine purchase in the shop or online HERE.

The Noble Rot Book: Wine from Another Galaxy by Dan Keeling and Mark Andrew is published by Quadrille Books. A personal celebration of the universe of awe-inspiring wine, it’s the definitive guide to tasting, ordering in restaurants, talking about wine without sounding like a wine bore, and building your own collection. Knowing, essentially, how to track down the good stuff. In the second half of the book, the duo set out on a road trip to meet Europe’s most extraordinary artisanal winemakers, unearthing delicious hidden gems, and educating themselves via first-hand experiences. Dan and Mark have spent years discovering and spending time with everyone from the original thinkers of the natural wine movement to the legendary names of Burgundy and Bordeaux. They showcase the most exciting wineries from emerging destinations such as Tenerife, Santorini and Mount Etna, plus the best restaurant wine lists along the way. All done with their signature humour, irreverence and insight. To order click HERE.

Wine from Another Galaxy is Drinks Book of the Year, The Guild of Food Writers Awards 2021. 

Wine from Another Galaxy is a bible for all modern wine drinkers. Rajat Parr

What a spectacular journey Dan and Mark are taking us on. Serious yet never dry, knowledgeable but inclusive, I never knew wine writing could be so personal and personable. Yotam Ottolenghi

The Noble Rot guys have the ability to describe wines as if they’re either future friends, or rock stars coming to blow your mind. Caitlin Moran

Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful – and essential –read for anyone interested in the world of wine, or even for those, like me, who just drink it. Nigella Lawson

Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. Brian Eno