Beaujolais

Beaujolais

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      Cru Beaujolais has become more popular over recent years but is still one of the world’s most under-appreciated, and thus undervalued, wines. If you’re after a crowd-pleasing session red with extra layers of interest, top domaines in crus such as Morgon, Fleurie and Moulin-à-Vent make profound, food-versatile cuvées with moderate tannins and alcohol.