The flagship wine of the estate, 100% Sangiovese fermented with wild yeasts and aged in big oak casks for 42 months. A brilliant wine, combining natural richness with Sangiovese's savoury side.
The flagship wine of the estate, 100% Sangiovese fermented with wild yeasts and aged in big oak casks for 42 months. A brilliant wine, combining natural richness with Sangiovese's savoury side.
For drinkers who value transparency and elegance, Il Marroneto is a benchmark for traditional Brunello di Montalcino. Founded in the late 1970s, Alessandro Mori’s organically farmed estate sits 400 meters above sea level, yielding Sangiovese of remarkable purity and focus. Through traditional, slow winemaking and ageing in big Slovenian casks, he makes ethereal wines with structure and grace. These are rare, deeply soulful expressions of Tuscany and Sangiovese that no lover of great Italian wine should miss.