Founded by the Bouron family in 1964, Château Chavrignac was among the pioneers of organic farming in Bordeaux. Constantly striving for improvement, its 32ha of Entre-Deux-Mers vineyards are now certified biodynamic and the modern era marks a leap forward in the quality of Chavrignac’s wines.
Fruit is harvested by hand and sorted meticulously before undergoing fermentation using native yeasts and minimal sulphur additions. A blend of Merlot (60%), Cabernet Franc (20%), Petit Verdot (15%), Cabernet Sauvignon (5%), Chavrignac’s ‘Cuvée Bacchus’ is an expressive and juicy Claret with earthy complexity and framing tannins.
Fruit is harvested by hand and sorted meticulously before undergoing fermentation using native yeasts and minimal sulphur additions. A blend of Merlot (60%), Cabernet Franc (20%), Petit Verdot (15%), Cabernet Sauvignon (5%), Chavrignac’s ‘Cuvée Bacchus’ is an expressive and juicy Claret with earthy complexity and framing tannins.
| Type | Red |
|---|---|
| Country | France |
| Region | Bordeaux > Côtes de Bordeaux |
| Producer | Chavrignac |
| Vintage | 2020 |
| Grape Varieties | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Bottle Size | 75cl |