Dauvissat-Camus Chablis 2014

Because of its fame some people might dismiss Chablis as an overrated brand name, lacking the excitement and integrity of more fashionable regions, but they miss the point.

Open a bottle made by its compelling new generation, such as Eleni Vocoret or Alice de Moor, or from the region’s most revered wineries – Domaines François Raveneau and Vincent Dauvissat – and you’ll experience Chablis as God intended: stony, salty, mineral, and picking up complex layers of honey and mushroom with age.

Clued-up Burgundy lovers know that the domaine bottles the same wines under the Vincent Dauvissat AND the Dauvissat-Camus labels... The 2014 is on point: juicy and salty, its herbal, lemon peel and peach character melding with bright acidity. Long and mineral. A brilliant reminder why this is a benchmark address in Chablis.