Since 1980, Reinhard Löwenstein has made some of the Mosel’s most precise, vibrant wines. His 15 hectares of steep sites with their varied soil types are all farmed biodynamically, and the wines are fermented to as close to dry as possible. Thanks to an obsession with growing the finest fruit he can across the many plots, the Rieslings are intense and deeply complex, while the Spätburgunder (Pinot Noir) is floral, elegant, and supple.
