Combining the talents of father-and-son team Federico and Nicola Oberto, Trediberri has rapidly built a reputation as a trailblazer in Barolo. Drawing on highly skilled, artisanal-meets-modern methods, Trediberri grow top-quality, organic fruit using traditional Langhe varieties. Constantly striving for improvement, they have recently introduced even gentler winemaking techniques and replaced their small barrels with large casks to bring out the purity in their wines.
