Among the wave of rising talent in Champagne’s Montagne de Reims is Thomas Perseval, a bright young winemaker who has taken over his parents’ vineyards in Chamery. After returning from an internship in Burgundy where he gained a deep insight into biodynamics and the importance of biodiversity, Thomas introduced organic farming to his 2.5ha of Pinot Noir, Pinot Meunier, and Chardonnay vines, as well as a little Arbanne and Petit Meslier, which lie on the mid-slope of 1er Cru Chamery’s amphitheatre. Fermented spontaneously in oak barrels and bottled with minimal sulphur and without dosage, these are precise and engaging wines that crackle with energy and tension. Fans of top grower Champagne should be quick to grab some of these delicious rares. In addition to his striking, silken Tradition and Tradition Rosé blends, Thomas crafts long-aged, single-parcel Champagnes from old vines planted by his grandparents in the 1960s and 70s.
