Farmed since 1948 by the Nicco family at Azienda Vitivinicola Selve, located at the base of the Aosta Valley near the Piedmont border basing their philosophy on growing the vines with a biodynamic approach, without sulphites or additives and dividing the wines into various Crus. Picotendro is an indigenous clone of Nebbiolo and one of the most distinctive interpretations of this grape variety. Vines are trained in pergola and only do manual harvesting, highlighting the effort and precision of vineyard work.
