A winemaker and a wine lover with a palate honed on the great bottles of the world, Klaus-Peter Keller is the master of dry German Riesling. Klaus-Peter took over his family's 200-year-old estate in 2001 and made the daring move to drier wines – a decision that would cement the Keller name as the finest in the Rheinhessen.
His vineyards, among them Abtserde, Morstein, Kirchspiel and Hubacker, are farmed organically and sorted manually, with fermentation partly in large oak foudres. The same care goes into his entry-level 'Von der Fels' as into the uber-rare cult cuvée G-Max.
