Frank Cornelissen - Sicily’s celebrated low-intervention winemaker - has never been afraid of change. At the start of the noughties he left Antwerp and his career for Mount Etna, to pursue his dream of making ‘the anti-wines’. Thanks to a tireless, question everything approach, the wines have evolved to become ever purer and more harmonious with each passing vintage, from the delicious, entry level Susucaru, through the flagship Munjebel and its single vineyard variants, all the way up to Magma - one of Italy’s rarest and most singular reds.
