If you want to a make a Burgundy-only drinker speechless, pass them a glass of Domaine de la Côte and watch as they work out how something so elegant and expressive can come from outside the motherland. Raj Parr and Sashi Moorman are two of the finest tasters and winemakers of their generation, setting the Californian benchmark with organic, terroir-driven wines made from six vineyard sites across the Santa Rita Hills. As Pinot-heads priced out of their favourite French wines turn to such delicious alternatives, bottles of Domaine de la Côte are becoming harder to find, especially with age.
