Opposite the legendary vineyards of Barolo and Barbaresco lies Roero – an appellation comparatively overlooked by modern drinkers. It is here that Bricco Ernesto produces tiny quantities of Arneis and Nebbiolo that are some of Piemonte’s hidden gems.
In the hills above Priocca, sommelier-turned-winemaker Renato Vezza tends vines on Roero’s steepest slopes, owned by his family for four generations. Surrounded by native hazelnut trees and farmed without chemicals, these spectacular vineyards have had organic certification since 1990.
Building on traditional Piemontese techniques and his experience tasting some of the world’s great bottles, Renato makes elegant and finessed artisanal wines.
There is already considerable buzz around Bricco Ernesto among local sommeliers used to pouring bottles from Mascarello, Rinaldi, and Conterno.
