Sowing the seeds of their father’s hard work, siblings Antonio and Cristiana have turned Tiberio into one of Abruzzo’s shining lights. Lovingly tended and farmed organically, these old vines only began producing fruit again in 2007. In the cellar, Cristiana employs a light touch: free-run juice and native yeasts are used; ageing is done in stainless steel; and wines are bottled unfined and unfiltered.
