Trediberri Barolo 2019

Combining the talents of cutting-edge father-and-son team Federico and Nicola Oberto, Trediberri has rapidly built a reputation as a trailblazer in Barolo.

Drawing on highly skilled, artisanal-meets-modern methods, Nicola and his wife Stefania grow top-quality, organic fruit from traditional Langhe varieties. Constantly striving for improvement, they have recently introduced even gentler winemaking techniques and replaced their small barrels with large casks to bring out the purity in their wines.

The estate’s Barolo ‘Berri’ – a combination of fruit from ‘Berri’ and ‘Torriglione’ in La Morra – is aged for 20 months in large oak. With its immediate red fruit appeal and lifted freshness, it is well suited to younger drinking, although it will gain further complexity with time in bottle.

From vines in La Morra’s prized ‘Rocche dell’Annunziata’ – a site previously leased to legendary winemaker Renato Ratti, who considered it a ‘Grand Cru’ of Barolo – Trediberri’s flagship wine is bottled only in the best vintages. The 2019 offers a seductive rose and black cherry character layered with fine, gravelly tannins.

Interest and demand for top Barolo has never been higher and Trediberri's critically acclaimed 2019s represent unrivalled quality and value.

Barolo ‘Berri’ 2019 (£46) Sold out
Lifted with sweet red berry, dried herbs, and white pepper nuances. Finessed and elegant. Drink 2023-2035+. 93 Points, Vinous

Barolo ‘Rocche dell’Annunziata’ 2019 (£67)  Sold out
Perfumed and translucent – black cherry, kirsch, rose petal, and mint. A seamless Barolo. Drink 2025-2045+. 95 Points, Vinous

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