{"product_id":"noble-rot-issue-41","title":"Noble Rot - Issue 41","description":"\u003cp\u003e\u003cstrong\u003eBeyond the Pale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished 23rd June 2026\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoble Rot returns with its most far-reaching issue to date: a celebration of wine, food, travel and the pleasures of getting gloriously lost.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIssue 41, \u003cem\u003eBeyond the Pale\u003c\/em\u003e, journeys from Portugal to Georgia, Germany and Greece; from Afghanistan via New York City to Los Angeles and California; from Spain’s Gredos Mountains to Hokkaido, Gloucestershire and Highbury Corner. At its heart lies the belief that wine is never simply a drink, but a way of understanding places, people and cultures through what they grow, ferment and cook.\u003c\/p\u003e\n\u003cp\u003eAmong the issue’s featured guests, \u003cstrong\u003eLily Allen \u003c\/strong\u003ereturns to Noble Rot 13 years after first appearing in Issue 3’s ‘Too Cool for Wine School’, reflecting on hosting friends in ‘My Greatest Meal’. Meanwhile, Contributing Editor \u003cstrong\u003eMarina O’Loughlin\u003c\/strong\u003e joins actor, comedian and director \u003cstrong\u003eAziz Ansari\u003c\/strong\u003e for a long lunch at London’s Otto’s, where conversation moves between natural wine, filmmaking and leaving behind online life. Microbiome pioneer \u003cstrong\u003eTim Spector\u003c\/strong\u003e rounds out the issue’s contributors over dinner at Trullo, arguing for fermentation and pleasure in an age increasingly suspicious of both.\u003c\/p\u003e\n\u003cp\u003eThe issue’s cover illustration, created by celebrated Canadian artist \u003cstrong\u003eGary Taxali\u003c\/strong\u003e, emerged from \u003cstrong\u003ea blind tasting of more than twenty rosés \u003c\/strong\u003econducted with \u003cem\u003eNoble Rot’s\u003c\/em\u003e sommeliers. Beginning with Mateus Rosé — the enduring icon of 1970s dinner parties — and culminating in Valentini’s benchmark Cerasuolo d’Abruzzo, the tasting became an exploration of how rosé has evolved from kitsch curiosity to serious wine category (again).\u003c\/p\u003e\n\u003cp\u003eElsewhere in the issue, \u003cem\u003eNoble Rot\u003c\/em\u003e travels to \u003cstrong\u003ePortugal’s Bairrada\u003c\/strong\u003e region in search of traditionally made wines; climbs the steep terraces of the \u003cstrong\u003eDouro Valley \u003c\/strong\u003ewith the growers redefining the region’s unfortified wines; profiles \u003cstrong\u003eCalifornia’s new generation of wine rebels\u003c\/strong\u003e and their improbable grape varieties; and visits cult Japanese vigneron \u003cstrong\u003eTakahiko Soga\u003c\/strong\u003e on the wild coast of Hokkaido. Additional features examine \u003cstrong\u003eComando G\u003c\/strong\u003e’s influence on Argentine wine, Germany’s vertiginous vineyards, and \u003cstrong\u003ea guide to Athens’ thriving food and wine culture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIssue 41 also includes recipes for roast best end of lamb with creamed spinach and Georgian lamb chakapuli, alongside chefs \u003cstrong\u003eStephen Harris,\u003c\/strong\u003e \u003cstrong\u003eTomos Parry, Jeremy Chan\u003c\/strong\u003e and \u003cstrong\u003eJun Tanaka\u003c\/strong\u003e discussing the dishes they loved creating–  but which nobody ordered.\u003c\/p\u003e\n\u003cp\u003eAs ever, \u003cem\u003eNoble Rot\u003c\/em\u003e magazine continues to explore wine, food and creative arts with irreverence and appetite.\u003c\/p\u003e","brand":"Noble Rot","offers":[{"title":"Default Title","offer_id":48712760525044,"sku":"SV005501","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/AP-NR-41-COVER.jpg?v=1781769577","url":"https:\/\/shrinetothevine.co.uk\/products\/noble-rot-issue-41","provider":"Shrine To The Vine","version":"1.0","type":"link"}