{"product_id":"noble-rot-issue-41-limited-edition-case","title":"Noble Rot Issue 41 Limited Edition Case","description":"\u003ch3 class=\"null\"\u003e\u003cstrong\u003eDRINK THE STORIES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eNoble Rot\u003c\/em\u003e Issue 41 is out now.\u003cbr\u003e \u003cbr\u003eTo celebrate, we've assembled a limited-edition six-bottle case featuring wines from the new issue – bottles that appear in its pages, and bring its stories to life.\u003cbr\u003e \u003cbr\u003eSix wines. Three articles. One issue.\u003cbr\u003e \u003cbr\u003eEach case contains a copy of the magazine and one bottle each of...\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCraven Stellenbosch Pinot Gris 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBeyond the Pale\u003c\/strong\u003e\u003cspan\u003e, by Dan Keeling \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThink Pinot Gris is a white wine? Think again. This pink-skinned grape can make a beautiful copper-coloured rosé when fermented like a red. In the hands of South Africa’s New School pioneers Craven, it becomes a wine of remarkable character and refreshment, combining fine, chalky tannins with succulent fruit and irresistible drinkability.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFaraone Cerasuolo d’Abruzzo ‘Le Vigne di Faraone’ 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBeyond the Pale\u003c\/strong\u003e\u003cspan\u003e, by Dan Keeling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProof that some of Italy’s most compelling wines sit between categories. Deeply coloured and made from Montepulciano, this is a rosé that behaves like a light red: generous, savoury and endlessly versatile at the table. Cherry-stone bitterness and sweet, ripe tannins give it far more complexity than its modest price suggests.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTetramythos Mavro Kalavrytino Rosé ‘Nature’ 2025\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBeyond the Pale, \u003c\/strong\u003e\u003cspan\u003eby Dan Keeling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHigh in the mountains of the Peloponnese, Panagiotis Papagiannopoulos crafts some of Greece’s most compelling natural wines. Made from the rare Mavro Kalavrytino grape — a variety Tetramythos has helped rescue from the brink of extinction — this deeply coloured rosé combines vivid fruit, fine structure and remarkable freshness. A wine as distinctive as the landscape it comes from.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFilipa Pato ‘Nossa Calcário’ Branco 2022\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Vine Twitcher\u003c\/strong\u003e\u003cspan\u003e, by Dan Keeling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn Portugal’s Bairrada region, Filipa Pato and William Wouters have become leading champions of native grape varieties and low-intervention winemaking. ‘Nossa Calcário’ — “our limestone” — is pure Bical grown on chalky soils, distilled to its essence. Golden, saline and satin-textured, it combines precision and power in a way that rivals some of Burgundy’s most celebrated whites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNiepoort Poeirinho Baga 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Vine Twitcher, \u003c\/strong\u003e\u003cspan\u003eby Dan Keeling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePoeirinho is an old Bairrada name for Baga, Portugal’s most distinctive red grape. Drawn from biodynamically farmed old and very old vines, Dirk Niepoort’s benchmark expression combines fragrance, finesse and formidable structure. Elegant rather than powerful, it is only just beginning to reveal its full potential — a glimpse of Baga at its most refined.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFolias de Baco Uivo ‘Renegado’ 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMyths of the Douro\u003c\/strong\u003e\u003cspan\u003e, by Simon J Woolf\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA wine that challenges almost every assumption about the Douro. Made from a century-old mixed vineyard and fermented from both red and white grapes, Renegado sits somewhere between a light red and a serious rosé. Bright and juicy, it is one of the most effortlessly drinkable wines in Portugal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shrine to the Vine","offers":[{"title":"Default Title","offer_id":48763873853684,"sku":"SV005521","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/41case1.jpg?v=1782378845","url":"https:\/\/shrinetothevine.co.uk\/products\/noble-rot-issue-41-limited-edition-case","provider":"Shrine To The Vine","version":"1.0","type":"link"}