Ganevat 'Cuvée Madelon' 2021
- 24+ in stock
- Inventory on the way
Jean-François Ganevat – the Jura’s mad professor – is a superstar who, alongside retired master vignerons Pierre Overnoy and Jacques Puffeney, has most drawn attention to this obscure constellation in the past few decades.
An influential proponent of biodynamic farming and low/zero-sulphur additions, Ganevat ferments all five of the Jura’s permitted grape varieties to craft a roster of experimental cuvées and more conventionally made, Burgundian-style wines.
Dark fruit and wild forest floor notes but oh so juicy, with Ganevat's typical drinking pleasure.
|Grape Varieties||Gamay, Trousseau|