Ganevat Crémant de Jura Blanc 'La Combe' NV
- 24+ in stock
- Inventory on the way
Jean-François Ganevat – the Jura’s mad professor – is a superstar who, alongside retired master vignerons Pierre Overnoy and Jacques Puffeney, has most drawn attention to this obscure constellation in the past few decades.
An influential proponent of biodynamic farming and low/zero-sulphur additions, Ganevat ferments all five of the Jura’s permitted grape varieties to craft a roster of experimental cuvées and more conventionally made, Burgundian-style wines.
24 months in lees. Richly oxidative in style – ripe yellow fruit with nutty, spicy inflections.