{"title":"Test","description":"","products":[{"product_id":"noble-rot-issue-38-copy","title":"Noble Rot - Issue 38 (Copy)","description":"\u003cp\u003eOne of the few irksome things about fine wine culture – apart from its pretence, and its propensity for snobbery – is the sheer cost of getting through the front door. Whereas anyone wanting to explore the best in art, for example, has access to Kahlo and Caravaggio at their fingertips, few people will ever have the means to taste the world’s most fabled crus. Which is why \u003cstrong\u003e‘The Wines They Don’t Want You to Know’\u003c\/strong\u003e, \u003cem\u003eNoble Rot 38’s\u003c\/em\u003e tongue-in-cheek cover feature, is a coup for readers looking for world-class wines with a limited budget. Having persuaded \u003cstrong\u003ea crew of leading sommeliers, chefs, restaurateurs and wine writers to reveal their single favourite most undervalued bottle\u003c\/strong\u003e, it’s an eminently usable centrepiece to this issue’s theme of ‘simple pleasures’, featuring characterful cuvées from places like Rueda, Muscadet, the Itata Valley and Gers (us neither – apparently it’s in south-west France).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eElsewhere in Noble Rot 38’s celebration of everyday miracles...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e...\u003cstrong\u003eFelicity Cloake\u003c\/strong\u003e lauds salt as the most important element in good cooking, \u003cstrong\u003eSimon Hopkinson\u003c\/strong\u003e revels in the perfection of eggs and \u003cstrong\u003eStephen Harris\u003c\/strong\u003e asks why many diners consider drinking anything other than filtered tap water to be a pretentious waste of time.\u003c\/p\u003e\n\u003cp\u003e...\u003cstrong\u003eDan Keeling\u003c\/strong\u003e profiles the \u003cstrong\u003eBasque Country’s Txakoli\u003c\/strong\u003e and meets the growers reinvigorating \u003cstrong\u003eChianti Classico\u003c\/strong\u003e and \u003cstrong\u003eRioja\u003c\/strong\u003e, \u003cstrong\u003eAlice Feiring\u003c\/strong\u003e celebrates house wine, \u003cstrong\u003eSlutty Cheff\u003c\/strong\u003e reveals her homely delights and \u003cstrong\u003eThe Yellow Bittern’s Hugh Corcoran\u003c\/strong\u003e hails a plate of home-grown green beans dressed in butter as the perfect lunch...\u003c\/p\u003e\n\u003cp\u003eWe raise a glass to the art of the leisurely lunch in \u003cstrong\u003e‘Wine, Dine, Recline, Repeat’\u003c\/strong\u003e. Featuring \u003cstrong\u003eFergus and Margot Henderson, Philippa Perry, Gary Lineker\u003c\/strong\u003e and a cast of other Rotters, it’s the next best thing to being able to go AWOL for a day of hedonistic pleasures...\u003c\/p\u003e\n\u003cp\u003eWe hear about \u003cstrong\u003eLe Bernardin NYC’s Eric Ripert’s Greatest Meal\u003c\/strong\u003e, \u003cstrong\u003eKeira Knightley\u003c\/strong\u003e tells us about her shellfish antidote to Fashion Week and we feature stories about \u003cstrong\u003eBangkok’s burgeoning wine scene\u003c\/strong\u003e and \u003cstrong\u003eGerman Chardonnay\u003c\/strong\u003e, in addition to offering a \u003cstrong\u003egastronomic guide to the Basque Country\u003c\/strong\u003e, among much more.\u003c\/p\u003e","brand":"Noble Rot","offers":[{"title":"Default Title","offer_id":47576062853364,"sku":"SV004600","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/AP-NOBLEROT-38-COVER_a3058715-3da3-45b3-9108-2a64c00ace77.png?v=1770050669"}],"url":"https:\/\/shrinetothevine.co.uk\/collections\/test.oembed","provider":"Shrine To The Vine","version":"1.0","type":"link"}