{"title":"Suertes del Marqués","description":null,"products":[{"product_id":"suertes-del-marques-los-pasitos-2022","title":"Suertes del Marqués 'Los Pasitos' 2022","description":"\u003cp\u003eA blend of single-vineyard Baboso Negro (Alfrocheiro Preto) and 5% Sumoll (Vijariego Negro) from vines at 380-440m. Fermented with whole clusters and aged for 10 months in 500-litre oak barrels. Herbal, spicy cranberry fruit and elegant tannins – effortless.\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":45125662179572,"sku":"SMLPR22B","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/SMLPR22B.jpg?v=1769965595"},{"product_id":"suertes-del-marques-edicion-1-tinto-2022","title":"Suertes del Marqués Valle de la Orotava 'Edición 1' Tinto 2022","description":"\u003cp\u003eSuertes del Marqués has been leading Tenerife's vinous renaissance for the past two decades.\u003c\/p\u003e\n\u003cp\u003eBuying up vineyards and selling most of his crop to local domaines in 1986, Francisco García Lima only started producing wine commercially from 2006. As Francisco introduced organic, low-interventionist philosophies and his son Jonatan took over the 9ha estate in 2016, Suertes del Marqués is now at the epicentre of Tenerife fine wine.\u003c\/p\u003e\n\u003cp\u003eJonatan farms 9ha of indigenous old-vine varieties – some more than 200 years old – on volcanic clay and sand soils in the steep Orotova Valley, an appellation where cloud cover moderates temperatures by some 10°C compared to the rest of the island. Trained with a rare technique called cordón trenzado, the long vine canes are painstakingly tied back to their sinewy roots after pruning, then propped off the floor with poles.\u003c\/p\u003e\n\u003cp\u003eWhile Jonatan’s Listán Blancos have captured the attention of drinkers with their mouth-watering acidity and signature smokiness, his brilliant-value reds made largely from Listán Negro and Tintilla (Garnacha) continue to fly under the radar. Fresh and peppery with round, supple tannins, they resonate with volcanic minerality.\u003cbr\u003e \u003cbr\u003eThe red wine jewel in the crown – ‘Edición 1’ – comprises the very best barrel of Listán Negro from ‘El Ciruelo,’ a vineyard at 500m elevation with a northern exposure. Fermented with 50% whole clusters using native yeasts and aged in old oak for 11 months, it marries pure red fruit and delicate floral aromatics with smoky minerality. Just 630 bottles were produced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e95+ Points, Wine Advocate\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":45125701173492,"sku":"SME1R22B","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/sttv_bot_12999.jpg?v=1788011504"},{"product_id":"suertes-del-marques-valle-de-la-orotava-vidonia-v-p-2023","title":"Suertes del Marqués Valle de la Orotava 'Vidonia V.P.' 2023","description":"\u003cp\u003e“The message to the world is that Tenerife wine is nothing new,” says Jonatan García Lima of Suertes del Marqués. ‘Vidonia’ – the island’s long forgotten dry white wine and most significant historic export – has been reimagined by Jonatan in his blend of 100+ year-old vine Listán Blanco from clay and sand soils around Paraje Las Suertes. Inspired by Jonatan’s love of Burgundy, it combines super-charged minerality with mouthwatering acidity and a signature smokiness. What white Burgundy delivers this much for the price?\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":45986826387700,"sku":"SMVPW23B","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/SMVPW23B.jpg?v=1769965627"},{"product_id":"suertes-del-marques-las-suertes-2022","title":"Suertes del Marqués 'Las Suertes' 2022","description":"\u003cp\u003eLeading Tenerife’s vinous renaissance for the past two decades, Suertes del Marqués is crafting some of Spain’s most exciting wines today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBuying up vineyards and selling most of his crop to local domaines in 1986, Francisco García Lima only started producing wine commercially from 2006. As he introduced organic, low-interventionist philosophies and his son Jonatan took over the 9ha estate in 2016, Suertes del Marqués has become ground zero for a new wave of Tenerife fine wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJonatan farms 9ha of indigenous old-vine varieties – some more than 200 years old – on volcanic clay and sand soils in the steep Orotova Valley, an appellation where cloud cover moderates temperatures by some 10°C compared to the rest of the island. Trained with a rare technique called cordón trenzado, the long vine canes are painstakingly tied back to their sinewy roots after pruning, then propped off the floor with poles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction is split 25% between white wine made from Listán Blanco (Palomino) – unlike that grown in Sherry country, here it has mouth-watering acidity and a signature smokiness – and 75% red made from Listán Negro and Tintilla (Garnacha). Fresh and peppery with round, supple tannins, they resonate with a volcanic mineral backbone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA north-facing plot on rocky volcanic soil at 450-550m elevation. Planted in 1930s and 1950s. 14 months in neutral oak. Pure, whole-bunch fruit with smoky-herbal nuances and gorgeous interplay between freshness and depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSourced from the north-facing 0.75ha ‘El Ciruelo’ vineyard at 500-550m, ‘Las Suertes’ is aged for 12 months in 500l French barrels. Fresh and finessed – ripe red fruit layered with earth and spicy minerals. Fruit from 100-year-old vines adding depth and elegance. Listán Negro at its finest.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":47853143261428,"sku":"SV004821","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/sttv_bot_13146.jpg?v=1788184046"},{"product_id":"suertes-del-marques-7-fuentes-2021","title":"Suertes del Marqués '7 Fuentes' 2021","description":"","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":47929854886132,"sku":"SM7FR21B","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/Suertes-del-Marques-_7-Fuentes_-2021.jpg?v=1775047224"},{"product_id":"suertes-del-marques-valle-de-la-orotava-edicion-2-tinto-2023","title":"Suertes del Marqués Valle de la Orotava 'Edición 2' Tinto 2023","description":"\u003cp\u003eSuertes del Marqués has been leading Tenerife's vinous renaissance for the past two decades.\u003c\/p\u003e\n\u003cp\u003eBuying up vineyards and selling most of his crop to local domaines in 1986, Francisco García Lima only started producing wine commercially from 2006. As Francisco introduced organic, low-interventionist philosophies and his son Jonatan took over the 9ha estate in 2016, Suertes del Marqués is now at the epicentre of Tenerife fine wine.\u003c\/p\u003e\n\u003cp\u003eJonatan farms 9ha of indigenous old-vine varieties – some more than 200 years old – on volcanic clay and sand soils in the steep Orotova Valley, an appellation where cloud cover moderates temperatures by some 10°C compared to the rest of the island. Trained with a rare technique called cordón trenzado, the long vine canes are painstakingly tied back to their sinewy roots after pruning, then propped off the floor with poles.\u003c\/p\u003e\n\u003cp\u003eWhile Jonatan’s Listán Blancos have captured the attention of drinkers with their mouth-watering acidity and signature smokiness, his brilliant-value reds made largely from Listán Negro and Tintilla (Garnacha) continue to fly under the radar. Fresh and peppery with round, supple tannins, they resonate with volcanic minerality.\u003cbr\u003e \u003cbr\u003eThe red wine jewel in the crown – ‘Edición 1’ – comprises the very best barrel of Listán Negro from ‘El Ciruelo,’ a vineyard at 500m elevation with a northern exposure. Fermented with 50% whole clusters using native yeasts and aged in old oak for 11 months, it marries pure red fruit and delicate floral aromatics with smoky minerality. Just 630 bottles were produced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e95+ Points, Wine Advocate\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":48352884752628,"sku":"SME2R23B","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/4836\/8040\/files\/sttv_bot_13152.jpg?v=1788184244"}],"url":"https:\/\/shrinetothevine.co.uk\/collections\/suertes-del-marques.oembed","provider":"Shrine To The Vine","version":"1.0","type":"link"}